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Salting method affects the retention of carotenoids in the fillet surface of cold‐smoked Atlantic salmon ( Salmo salar L.)

2011; Wiley; Volume: 46; Issue: 10 Linguagem: Inglês

10.1111/j.1365-2621.2011.02723.x

1365-2621

Jørgen Lerfall, Leif Akse, Marianne Østerlie, Sveinung Birkeland,

Reproductive biology and impacts on aquatic species

International Journal of Food Science & TechnologyVolume 46, Issue 10 p. 2218-2223 Short communication Salting method affects the retention of carotenoids in the fillet surface of cold-smoked Atlantic salmon (Salmo salar L.) Jørgen Lerfall, Corresponding Author Jørgen Lerfall Department of Animal and Aquacultural Sciences, Norwegian University of Life Science, PO Box 5003, NO-1432 Ås, Norway Department of Food Technology, Sør-Trøndelag University College, NO-7004 Trondheim, Norway Fax: +47 73 55 9711;e-mail: [email protected]Search for more papers by this authorLeif Akse, Leif Akse Nofima Marin AS, PO Box 6122, NO-9291 Tromsø, NorwaySearch for more papers by this authorMarianne Østerlie, Marianne Østerlie Department of Food Technology, Sør-Trøndelag University College, NO-7004 Trondheim, NorwaySearch for more papers by this authorSveinung Birkeland, Sveinung Birkeland Nofima Norconserv AS, PO Box 8034, NO-4068 Stavanger, NorwaySearch for more papers by this author Jørgen Lerfall, Corresponding Author Jørgen Lerfall Department of Animal and Aquacultural Sciences, Norwegian University of Life Science, PO Box 5003, NO-1432 Ås, Norway Department of Food Technology, Sør-Trøndelag University College, NO-7004 Trondheim, Norway Fax: +47 73 55 9711;e-mail: [email protected]Search for more papers by this authorLeif Akse, Leif Akse Nofima Marin AS, PO Box 6122, NO-9291 Tromsø, NorwaySearch for more papers by this authorMarianne Østerlie, Marianne Østerlie Department of Food Technology, Sør-Trøndelag University College, NO-7004 Trondheim, NorwaySearch for more papers by this authorSveinung Birkeland, Sveinung Birkeland Nofima Norconserv AS, PO Box 8034, NO-4068 Stavanger, NorwaySearch for more papers by this author First published: 24 August 2011 https://doi.org/10.1111/j.1365-2621.2011.02723.xCitations: 14Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Citing Literature Volume46, Issue10October 2011Pages 2218-2223 RelatedInformation