Principles of Fermentation Technology
1995; Elsevier BV; Linguagem: Inglês
10.1016/c2009-0-11099-1
AutoresPeter F. Stanbury, Allan Whitaker, Stephen J. Hall,
Tópico(s)Viral Infectious Diseases and Gene Expression in Insects
ResumoAn introduction to fermentation processes Microbial growth kinetics The isolation, preservation and improvement of industrially important micro-organisms Media for industrial fermentations Sterilization The development of inocula for industrial fermentations Design of a fermenter Instrumentation and control Aeration and agitation The recovery and purification of fermentation products Effluent treatment Fermentation economics.
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