Principles of Fermentation Technology

1995; Elsevier BV; Linguagem: Inglês

10.1016/c2009-0-11099-1

Autores

Peter F. Stanbury, Allan Whitaker, Stephen J. Hall,

Tópico(s)

Viral Infectious Diseases and Gene Expression in Insects

Resumo

An introduction to fermentation processes Microbial growth kinetics The isolation, preservation and improvement of industrially important micro-organisms Media for industrial fermentations Sterilization The development of inocula for industrial fermentations Design of a fermenter Instrumentation and control Aeration and agitation The recovery and purification of fermentation products Effluent treatment Fermentation economics.

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