Surface tension of aqueous gelatin solutions, 2. The effects of pH and temperature
1979; Wiley; Volume: 180; Issue: 4 Linguagem: Inglês
10.1002/macp.1979.021800435
ISSN0025-116X
AutoresHiroko Sato, Kurt Ueberreiter,
ResumoDie Makromolekulare ChemieVolume 180, Issue 4 p. 1107-1112 Short Communication Surface tension of aqueous gelatin solutions, 2†. The effects of pH and temperature Hiroko Sato, Hiroko Sato Fritz-Haber-Institut der Max-Planck-Gesellschaft, Faradayweg 4–6, 1000 Berlin 33/Dahlem, GermanySearch for more papers by this authorKurt Ueberreiter, Corresponding Author Kurt Ueberreiter Fritz-Haber-Institut der Max-Planck-Gesellschaft, Faradayweg 4–6, 1000 Berlin 33/Dahlem, GermanyFritz-Haber-Institut der Max-Planck-Gesellschaft, Faradayweg 4–6, 1000 Berlin 33/Dahlem, GermanySearch for more papers by this author Hiroko Sato, Hiroko Sato Fritz-Haber-Institut der Max-Planck-Gesellschaft, Faradayweg 4–6, 1000 Berlin 33/Dahlem, GermanySearch for more papers by this authorKurt Ueberreiter, Corresponding Author Kurt Ueberreiter Fritz-Haber-Institut der Max-Planck-Gesellschaft, Faradayweg 4–6, 1000 Berlin 33/Dahlem, GermanyFritz-Haber-Institut der Max-Planck-Gesellschaft, Faradayweg 4–6, 1000 Berlin 33/Dahlem, GermanySearch for more papers by this author First published: 5 April 1979 https://doi.org/10.1002/macp.1979.021800435Citations: 8 † Part 1:cf.2. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume180, Issue45 April 1979Pages 1107-1112 RelatedInformation
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