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Artigo Revisado por pares
BIBTEX RIS

Increased risk of early-stage breast cancer related to consumption of sweet foods among women less than age 45 in the United States.

2002; Springer Science+Business Media; Volume: 13; Issue: 10 Linguagem: Inglês

10.1023/a

ISSN

1573-7225

Autores

Nancy Potischman, Ralph J. Coates, Christine A. Swanson, Raymond J. Carroll, Janet R. Daling, Donna Brogan, Marilie D. Gammon, Douglas Midthune, Jane Curtin, Louise A. Brinton,

Tópico(s)

Metabolism, Diabetes, and Cancer

Referência(s)