Artigo Acesso aberto Revisado por pares

Association Between Dietary Quality of Rural Older Adults and Self‐Reported Food Avoidance and Food Modification Due to Oral Health Problems

2010; Wiley; Volume: 58; Issue: 7 Linguagem: Inglês

10.1111/j.1532-5415.2010.02909.x

ISSN

1532-5415

Autores

Margaret R. Savoca, Thomas A. Arcury, Xiaoyan Leng, Haiying Chen, Ronny A. Bell, Andrea Anderson, Teresa Kohrman, Gregg H. Gilbert, Sara A. Quandt,

Tópico(s)

Dental Health and Care Utilization

Resumo

To quantify the association between food avoidance and modification due to oral health problems, to examine the association between food practices and dietary quality, and to determine foods associated with these self-management behaviors.

Referência(s)