Association Between Dietary Quality of Rural Older Adults and Self‐Reported Food Avoidance and Food Modification Due to Oral Health Problems
2010; Wiley; Volume: 58; Issue: 7 Linguagem: Inglês
10.1111/j.1532-5415.2010.02909.x
ISSN1532-5415
AutoresMargaret R. Savoca, Thomas A. Arcury, Xiaoyan Leng, Haiying Chen, Ronny A. Bell, Andrea Anderson, Teresa Kohrman, Gregg H. Gilbert, Sara A. Quandt,
Tópico(s)Dental Health and Care Utilization
ResumoTo quantify the association between food avoidance and modification due to oral health problems, to examine the association between food practices and dietary quality, and to determine foods associated with these self-management behaviors.
Referência(s)