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The behaviour of some new German clones of Cabernet Sauvignon variety under Buzias-Silagiu viticultural centre pedoclimateric conditions.

2007; AcademicPres; Volume: 64; Linguagem: Inglês

10.15835/buasvmcn-hort

2457-1415

A. Dobrei,

Wine Industry and Tourism

Cabernet Sauvignon variety due to his exceptional qualitative features it is considered to be the king of the red wines varieties. In certain years, in Buzias-Silagiu viticultural area, Cabernet Sauvignon variety matures a little bit later and gives relatively low productions of 7-8 t/ha. Having in mind what we mentioned before, during the last years time in this vineyard we tried a few clones of this variety obtained in Germany which are very well adapted to our pedoclimateric conditions and are giving superior results than Cabernet Sauvignon variety.