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Ubersicht �ber die chemische Zusammensetzung und die Inhaltsstoffe einer Reihe wichtiger exotischer Obstarten

1981; Springer Science+Business Media; Volume: 173; Issue: 1 Linguagem: Inglês

10.1007/bf01042840

0044-3026

Karl Herrmann,

Psidium guajava Extracts and Applications

In this paper the chemical composition and the known constituents of mango, pomegranate, passion fruits, papaya, guava, feijoa, litchi, cherimoya and other Annona-species, japanese persimmone, acerola, prickly pears, naranjilla, tamarillo and cape-gooseberry are reviewed. The composition of avocado and kiwi is shortly refered.