Close-To-Practice Assessment Of Meat Freshness With Metal Oxide Sensor Microarray Electronic Nose
2009; American Institute of Physics; Linguagem: Inglês
10.1063/1.3156585
ISSN1935-0465
AutoresV. Yu. Musatov, Victor V. Sysoev, Martin Sommer, I. Kiselev, Matteo Pardo, Giorgio Sberveglieri,
Tópico(s)Meat and Animal Product Quality
ResumoViews Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Twitter Facebook Reddit LinkedIn Tools Icon Tools Reprints and Permissions Cite Icon Cite Search Site Citation V. Yu. Musatov, V. V. Sysoev, M. Sommer, I. Kiselev; Close‐To‐Practice Assessment Of Meat Freshness With Metal Oxide Sensor Microarray Electronic Nose. AIP Conf. Proc. 23 May 2009; 1137 (1): 469–472. https://doi.org/10.1063/1.3156585 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAIP Publishing PortfolioAIP Conference Proceedings Search Advanced Search |Citation Search
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