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Oxalic acid synthesis in shoots of Oxalis pes-caprae . The precursors of glycollic acid and glyoxylic acid

1963; Portland Press; Volume: 88; Issue: 2 Linguagem: Inglês

10.1042/bj0880276

0006-2936

Adèle Millerd, RK Morton, JRE Wells,

Mesoporous Materials and Catalysis

Research Article| August 01 1963 Oxalic acid synthesis in shoots of Oxalis pes-caprae. The precursors of glycollic acid and glyoxylic acid A Millerd; A Millerd 1Department of Agricultural Chemistry, Waite Agricultural Research Institute, University of Adelaide, South Australia Search for other works by this author on: This Site PubMed Google Scholar RK Morton; RK Morton 1Department of Agricultural Chemistry, Waite Agricultural Research Institute, University of Adelaide, South Australia Search for other works by this author on: This Site PubMed Google Scholar JRE Wells JRE Wells 1Department of Agricultural Chemistry, Waite Agricultural Research Institute, University of Adelaide, South Australia Search for other works by this author on: This Site PubMed Google Scholar Author and article information Publisher: Portland Press Ltd © 1963 The Biochemical Society1963 Biochem J (1963) 88 (2): 276–281. https://doi.org/10.1042/bj0880276 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation A Millerd, RK Morton, JRE Wells; Oxalic acid synthesis in shoots of Oxalis pes-caprae. The precursors of glycollic acid and glyoxylic acid. Biochem J 1 August 1963; 88 (2): 276–281. doi: https://doi.org/10.1042/bj0880276 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1963 The Biochemical Society1963 Article PDF first page preview Close Modal You do not currently have access to this content.