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Wheat or rye supplemented diets do not affect faecal mucus concentration or the adhesion of probiotic micro-organisms to faecal mucus

2000; Oxford University Press; Volume: 31; Issue: 1 Linguagem: Inglês

10.1046/j.1472-765x.2000.00758.x

1472-765X

Arthur C. Ouwehand, Soile Gråsten, Pekka Niemi, Hannu Mykkänen, Seppo Salminen,

Gut microbiota and health

Journal Article Wheat or rye supplemented diets do not affect faecal mucus concentration or the adhesion of probiotic micro‐organisms to faecal mucus Get access A.C. Ouwehand, A.C. Ouwehand Department of Biochemistry and Food Chemistry, University of Turku, Turku and A.C. Ouwehand, Department of Biochemistry and Food Chemistry, University of Turku, FIN‐20014 Turku, Finland (e‐mail: arthur.ouwehand@utu.fi). Search for other works by this author on: Oxford Academic Google Scholar S. Gråsten, S. Gråsten Department of Clinical Nutrition, University of Kuopio, Kuopio, Finland Search for other works by this author on: Oxford Academic Google Scholar P. Niemi, P. Niemi Department of Biochemistry and Food Chemistry, University of Turku, Turku and Search for other works by this author on: Oxford Academic Google Scholar H. Mykkänen, H. Mykkänen Department of Clinical Nutrition, University of Kuopio, Kuopio, Finland Search for other works by this author on: Oxford Academic Google Scholar S. Salminen S. Salminen Department of Biochemistry and Food Chemistry, University of Turku, Turku and Search for other works by this author on: Oxford Academic Google Scholar Letters in Applied Microbiology, Volume 31, Issue 1, 1 July 2000, Pages 30–33, https://doi.org/10.1046/j.1472-765x.2000.00758.x Published: 01 July 2000 Article history Received: 30 June 1999 Revision received: 14 March 2000 Accepted: 21 March 2000 Published: 01 July 2000