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Evaluation of spray drying conditions on properties of microencapsulated oregano essential oil

2012; Wiley; Volume: 47; Issue: 11 Linguagem: Inglês

10.1111/j.1365-2621.2012.03100.x

1365-2621

Diego Alvarenga Botrel, Soraia Vilela Borges, Regiane Victória de Barros Fernandes, Arianne Dantas Viana, Joyce Maria Gomes da Costa, Gerson Reginaldo Marques,

Microbial Inactivation Methods

Summary Response surface methodology (RSM) was employed to investigate variations in powder characteristics with respect to spray drying operating parameters including both feed rates (L min −1 ) and inlet temperatures (°C). Inlet temperatures around 180 °C provided the lowest values for moisture. Powder recovery was significantly affected ( P < 0.10) by inlet air temperature and feed rate, where a raise in inlet temperature and feed rate resulted in higher powder recovery. No significant difference ( P > 0.05) was observed for water activity, solubility and hygroscopicity between treatments. Regarding oil retention, the results showed a significant ( P < 0.05) interaction between the two studied factors. A tendency for higher values of oil retention was observed when using combinations of high inlet temperatures/low feed rates and low inlet temperatures/high feed rates. Particle size distribution averaged 2.0, 8.1 and 18.3 μm for D 10 , D 50 and D 90 , respectively. The morphology of particles showed no cracks in most capsules. The results indicate that high temperature (185 °C) and moderated feed rate (0.63 L min −1 ) are the best spray drying conditions.