Revisão Acesso aberto Revisado por pares

Parenteral nutrition for the surgical patient

1971; Wiley; Volume: 26; Issue: 4 Linguagem: Inglês

10.1111/j.1365-2044.1971.tb04821.x

ISSN

1365-2044

Autores

M H Irving, G. B. Rushman,

Tópico(s)

Pharmacological Effects and Toxicity Studies

Resumo

AnaesthesiaVolume 26, Issue 4 p. 450-467 Free Access Parenteral nutrition for the surgical patient A review of indications and current practice M. H. Irving, M. H. Irving M. H. Irving, MD, ChM, FRCS, Senior Surgical Registrar and G. B. Rushman, MB, BS, FFARCS, Senior Anaesthetic Registrar, St Bartholomew's Hospital, London EC1.Search for more papers by this authorG. B. Rushman, G. B. Rushman M. H. Irving, MD, ChM, FRCS, Senior Surgical Registrar and G. B. Rushman, MB, BS, FFARCS, Senior Anaesthetic Registrar, St Bartholomew's Hospital, London EC1.Search for more papers by this author M. H. Irving, M. H. Irving M. H. Irving, MD, ChM, FRCS, Senior Surgical Registrar and G. B. Rushman, MB, BS, FFARCS, Senior Anaesthetic Registrar, St Bartholomew's Hospital, London EC1.Search for more papers by this authorG. B. Rushman, G. B. Rushman M. H. Irving, MD, ChM, FRCS, Senior Surgical Registrar and G. B. Rushman, MB, BS, FFARCS, Senior Anaesthetic Registrar, St Bartholomew's Hospital, London EC1.Search for more papers by this author First published: October 1971 https://doi.org/10.1111/j.1365-2044.1971.tb04821.xCitations: 8AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL References 1 Cuthbertson, D. P. (1930). The disturbance of metabolism produced by bony and non-bony injury, with notes on certain abnormal conditions of bone. Biochemical Journal, 24, 1244. 2 Scotus, J. P. (1664). Quoted in Parenteral Nutrition Tables (1969), 1st edition. Zwei-brucken : Wilms-Druck. 3 Courten, W. 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Medizinischen Alkchalbestimmung. fortscher der Natur-wissenschaftl. forsch H, 11, 1. 26 Schuberth, O. and Wretlind, A. (1961). Intravenous infusion of fat emulsions, phosphatides and emulsifying agents. Acta Chirurgica Scandinavica, Suppl. 278, 1. 27 Edgren, B., Hallberg, D., Hakansson, I., Meng, H. C. and Wretlind, K. A. I. (1964).Long-term tolerance study of two fat emulsions for intravenous nutrition in dogs, American Journal of Clinical Nutrition, 14, 28. 28 Parenteral Nutrition Tables (1969), 1st edition. Zweibrucken : Wilms-Druck. 29 Jordal, K. (1965). Proteinzufuhr in der parenteralen Ernåhrung in der Chirurgie. Internationale Zeitschriftfür Vitaminforschung, 35, 26. 30 Jeejeebhoy, K. N. (1963). Metabolism of intravenously infused albumin. Nutritio-dieta, 5, 356. 31 Finkbiner, R. B., Arcos, M. and Ahmed, S. Z. (1962). Arterial and venous ammonia response to intravenous protein hydrolysate administration. Metabolism, 11, 1077. 32 Fahey, J. L. (1957). Toxicity and blood ammonia rise resulting from intravenous amino acid administration in man: The protective effect of L-arginine. Journal of Clinical Investigation, 36, 1746. 33 Wretlind, K. A. J (1963). Background of intravenous nutrition with amino acids and fats. Colloquium on Parenteral Nutrition, p. 5. London : Lowe and Brydone. 34 Benton, D. A., Harper, A. E., Spivey, H. E. and Elvehjem, C. A. (1956). Leucine, isoleu-cine and valine relationships in the rat. Archives of Biochemistry, 60, 147. 35 Greenstein, I. P. and Wtnitz, M. (1961). Chemistry of the Amino Acids, Vol. 1, p. 286. New York : Wiley. 36 Harper, A. E. (1964). Mammalian protein metabolism, 11, 119. 37 F.A.O./W.H.O. Expert Group (1965). Nutrition Meetings, Rep. No. 37. 38 Peaston, M. J. T. (1968). A comparison of hydrolyzed L- and synthesized DL-amino acids for complete parenteral nutrition. Clinical Pharmacology and Therapeutics, 9, 61. 39 Hadfield, J. I. H. (1965). Pre-operative and post-operative intravenous fat therapy. British Journal of Surgery, 52, 291. 40 Jones, E. S. and Peaston, M. J. T. (1966).Metabolic care during acute illness. Practitioner 196, 271. 41 Wilmore, D. W. and Dudrick, S. J. (1969). Treatment of acute renal failure with intravenous essential L-amino acids. Archives of Surgery, 99, 669. 42 Brosckner, J., Larsen, V. and Amris, C. J. (1964). Early post-operative nutrition of surgical patients. Acta Chirurgica Scandinavica, Suppl. 325, 67. 43 Yoffa, D. (1965). Supraclavicular subclavian venepuncture and catheterisation. Lancet, 2, 614. 44 Aubaniac, R. (1952). L'injection intraveineuse sousclaviculaire; advantages et technique. Press midicale, 60, 1456. 45 English, I. C. W., Frew, R. M., Pigott, J. F. and Zaki, M. (1969). Percutaneous catheterisation of the internal jugular vein. Anaesthesia, 24, 521. 46 Rushman, G. B., Ferguson, A. and Boulton, T. B. (1970). Catheterisation of the superior vena cava. St. Bartholomew's Hospital Journal 74, 363. 47 Upjohn, H. L., Creditor, M. C. and Levenson, S. M. (1957). Metabolic studies of intravenous fat emulsion in normal and malnourished patients. Metabolism, 6, 607. 48 Meng, H. C. and Kaley, J. S. (1965). Effects of multiple infusions of a fat emulsion on blood coagulation, liver function and urinary excretion of steroids in schizophrenic patients. American Journal of Clinical Nutrition, 16, 157. 49 Amris, C. J., Brockner, J. and Larsen, V. (1964). Changes in the coagulability of blood during infusion of intralipid. Acta Chirurgica Scandinavica, Suppl. 325, 70. 50 Jordal, K (1963). Clinical use of intravenous fat emulsions in surgical patients -experience with 1539 infusions in 200 patients. Nutritio Dieta, 5, 414. 51 Westervelt, F. B. and Schreiner, G. E. (1962). The carbohydrate intolerance of uraemic patients. Annals of Internal Medicine, 57, 266. 52 Lawson, L. J. (1965). Parenteral nutrition in surgery. British Journal of Surgery, 52, 795. 53 Allen, P. C. and Lee, H. A. (1969). A Clinical Guide to Intravenous Nutrition, p. 78. Oxford : Blackwell. 54 Kille, J. M. and Lawson, L. J (1963). The maintenance of nutrition in the artificial kidney unit. Parenteral Nutrition Colloquium, p. 19. London : Lowe and Brydone. 55 Watkin, D. M. and Steinfeld, J. L. (1965). Nutrient and energy metabolism in patients with and without cancer during hyperalimentation with fat administered intravenously. American Journal of Clinical Nutrition, 16, 182. 56 Lee, H. A., Sharpstone, P. and Ames, A. C. (1967). Parenteral nutrition in renal failure. Postgraduate Medical Journal, 43, 81. 57 Lee, H. A., Hill, L. F., Ginks, W. R. and Pohl, J. E. F. (1968). Some aspects of parenteral nutrition in the treatment of renal failure. In Nutrition in Renal Disease, Ed. G. M. Berlyne p. 216. Edinburgh , London : E. & S. Livingstone, Ltd. Citing Literature Volume26, Issue4October 1971Pages 450-467 ReferencesRelatedInformation

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