
Synthesis, characterization, thermal behavior, and biological activity of ozonides from vegetable oils
2015; Royal Society of Chemistry; Volume: 5; Issue: 80 Linguagem: Inglês
10.1039/c5ra02798e
ISSN2046-2069
AutoresNathália Rodrigues de Almeida Kogawa, Eduardo José de Arruda, Ana Camila Micheletti, Maria de Fátima Cepa Matos, Lincoln Carlos Silva de Oliveira, Dênis Pires de Lima, Nádia Cristina Pereira Carvalho, Paola Dias de Oliveira, Marillin de Castro Cunha, Mariáh Ojeda, Adilson Beatriz,
Tópico(s)Chemical Thermodynamics and Molecular Structure
ResumoThis study involved detailed characterization of ozonated oils, including thermal analysis and investigation of antimicrobial activity and cytotoxicity.
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