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Characterization of Ascorbate Oxidase from Acremonium sp. HI-25

1994; Oxford University Press; Volume: 115; Issue: 5 Linguagem: Inglês

10.1093/oxfordjournals.jbchem.a124420

1756-2651

Junzo Hirose, Takeshi Sakurai, Kaori Imamura, Hideomi Watanabe, Hiroyuki Iwamoto, Keitarō Hiromi, Homare Itoh, Takashi Shin, Sawao Murao,

Electrochemical sensors and biosensors

Journal Article Characterization of Ascorbate Oxidase from Acremonium sp. HI-25 Get access Junzo Hirose, Junzo Hirose 1 *Department of Food Science and Technology, Faculty of Engineering, Fukuyama UniversityGakuen-cho, Fukuyama, Hiroshima 729-02 1To whom correspondence should be addressed. Search for other works by this author on: Oxford Academic PubMed Google Scholar Takeshi Sakurai, Takeshi Sakurai **College of Liberal Arts and Sciences, Kanazawa UniversityKanazawa, Ishikawa 920-11 Search for other works by this author on: Oxford Academic PubMed Google Scholar Kaori Imamura, Kaori Imamura *Department of Food Science and Technology, Faculty of Engineering, Fukuyama UniversityGakuen-cho, Fukuyama, Hiroshima 729-02 Search for other works by this author on: Oxford Academic PubMed Google Scholar Hideomi Watanabe, Hideomi Watanabe *Department of Food Science and Technology, Faculty of Engineering, Fukuyama UniversityGakuen-cho, Fukuyama, Hiroshima 729-02 Search for other works by this author on: Oxford Academic PubMed Google Scholar Hiroyuki Iwamoto, Hiroyuki Iwamoto *Department of Food Science and Technology, Faculty of Engineering, Fukuyama UniversityGakuen-cho, Fukuyama, Hiroshima 729-02 Search for other works by this author on: Oxford Academic PubMed Google Scholar Keitaro Hiromi, Keitaro Hiromi *Department of Food Science and Technology, Faculty of Engineering, Fukuyama UniversityGakuen-cho, Fukuyama, Hiroshima 729-02 Search for other works by this author on: Oxford Academic PubMed Google Scholar Homare Itoh, Homare Itoh ***Department of Applied Microbial Technology, The Kumamoto Institute of Technology4-22-1 Ikeda, Kumamoto, Kumamoto 860 Search for other works by this author on: Oxford Academic PubMed Google Scholar Takashi Shin, Takashi Shin ***Department of Applied Microbial Technology, The Kumamoto Institute of Technology4-22-1 Ikeda, Kumamoto, Kumamoto 860 Search for other works by this author on: Oxford Academic PubMed Google Scholar Sawao Murao Sawao Murao ***Department of Applied Microbial Technology, The Kumamoto Institute of Technology4-22-1 Ikeda, Kumamoto, Kumamoto 860 Search for other works by this author on: Oxford Academic PubMed Google Scholar The Journal of Biochemistry, Volume 115, Issue 5, May 1994, Pages 811–813, https://doi.org/10.1093/oxfordjournals.jbchem.a124420 Published: 01 May 1994 Article history Received: 25 January 1994 Published: 01 May 1994