EFFECTS OF LIGHT INTENSITY AND SUCROSE ON THE FLOWERING OF <italic>LEMNA PERPUSILLA</italic>
1964; Oxford University Press; Linguagem: Inglês
10.1093/oxfordjournals.pcp.a079071
ISSN1471-9053
Autores Tópico(s)Postharvest Quality and Shelf Life Management
ResumoEFFECTS OF LIGHT INTENSITY AND SUCROSE ON THE FLOWERING OF LEMNA PERPUSILLA YOJI ESASHI, YOJI ESASHI Institute for Agricultural Research, Tohoku UniversitySendai Search for other works by this author on: Oxford Academic Google Scholar YOSHIHARU ODA YOSHIHARU ODA Institute for Agricultural Research, Tohoku UniversitySendai Search for other works by this author on: Oxford Academic Google Scholar Plant and Cell Physiology, Volume 5, Issue 4, December 1964, Pages 513–516, https://doi.org/10.1093/oxfordjournals.pcp.a079071 Published: 01 December 1964 Article history Received: 26 March 1964 Published: 01 December 1964
Referência(s)