Sustainable food security for all by 2020
2001; Wiley; Volume: 26; Issue: 4 Linguagem: Inglês
10.1046/j.1467-3010.2001.00188.x
ISSN1471-9827
Autores Tópico(s)Agriculture, Land Use, Rural Development
ResumoNutrition BulletinVolume 26, Issue 4 p. 351-352 Sustainable food security for all by 2020 Organised by the International Food Policy Research Institute, 3–6 September 2001, International Congress Centre of the Federal Parliament, Bonn, Germany I Darnton-Hill, I Darnton-HillSearch for more papers by this author I Darnton-Hill, I Darnton-HillSearch for more papers by this author First published: 11 January 2002 https://doi.org/10.1046/j.1467-3010.2001.00188.x Dr Ian Darnton-Hill, Senior Global Health Leadership Fellow, Noncommunicable Diseases Prevention and Health Promotion, World Health Organization, CH-1211 Geneva 27, Switzerland.E-mail: Darntonhilli@who.ch Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article. Volume26, Issue4December 2001Pages 351-352 RelatedInformation
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