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The amide, tyrosine and tryptophan contents and the sulphur distributions (cystine plus cysteine and methionine contents), of some plant leaf protein preparations

1938; Portland Press; Volume: 32; Issue: 12 Linguagem: Inglês

10.1042/bj0322123

0306-3283

J. W. H. Lugg,

Plant Micronutrient Interactions and Effects

Research Article| December 01 1938 The amide, tyrosine and tryptophan contents and the sulphur distributions (cystine plus cysteine and methionine contents), of some plant leaf protein preparations Joseph William Henry Lugg Joseph William Henry Lugg 1 1The Biochemistry Department, Imperial College of Science and Technology, London, S.W. 7 Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1938) 32 (12): 2123–2128. https://doi.org/10.1042/bj0322123 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation Joseph William Henry Lugg; The amide, tyrosine and tryptophan contents and the sulphur distributions (cystine plus cysteine and methionine contents), of some plant leaf protein preparations. Biochem J 1 December 1938; 32 (12): 2123–2128. doi: https://doi.org/10.1042/bj0322123 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1938 CAMBRIDGE UNIVERSITY PRESS1938 Article PDF first page preview Close Modal You do not currently have access to this content.