Artigo
Textural and sensorial properties of cookies prepared by partial substitution of wheat flour with unripe banana (Musa x paradisiaca var. Tanduk and Musa acuminata var. Emas) flour
2014; University of Putra Malaysia; Volume: 21; Issue: 6 Linguagem: Inglês
ISSN
2231-7546
AutoresM. Norhidayah, Noorlaila Ahmad, Azizah Nur Izzati,
Tópico(s)Sensory Analysis and Statistical Methods
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