EFFECT OF SOLVENT-TEMPERATURE EXTRACTION CONDITIONS ON THE INITIAL ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF MUITLE EXTRACTS AND THEIR DECAY UPON STORAGE AT DIFFERENT pH
2012; Universidad Autónoma Metropolitana; Volume: 11; Issue: 1 Linguagem: Inglês
ISSN
2395-8472
AutoresEristeo García-Márquez, Angélica Román‐Guerrero, C. Pérez‐Alonso, Francisco Cruz‐Sosa, Rubén Jiménez-Alvarado, E.J. Vernon‐Carter,
Tópico(s)Allelopathy and phytotoxic interactions
ResumoThe effect of solvent and extraction temperature on the initial antioxidant activity (AA) and total phenolic content (TPC) of Muitle (Justicia spicigera) ext...
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