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Potato consumption in the UK - why is ‘meat and two veg’ no longer the traditional British meal?

2010; Wiley; Volume: 35; Issue: 4 Linguagem: Inglês

10.1111/j.1467-3010.2010.01864.x

1471-9827

H. Riley,

Consumer Attitudes and Food Labeling

Nutrition BulletinVolume 35, Issue 4 p. 320-331 Potato consumption in the UK – why is 'meat and two veg' no longer the traditional British meal? H. Riley, H. Riley British Nutrition Foundation, London, UKSearch for more papers by this author H. Riley, H. Riley British Nutrition Foundation, London, UKSearch for more papers by this author First published: 19 November 2010 https://doi.org/10.1111/j.1467-3010.2010.01864.xCitations: 15 Helen Riley, Nutrition Scientist, British Nutrition Foundation, High Holborn House, 52–54 High Holborn, London WC1V 6RQ, UK. 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