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Artigo Revisado por pares
BIBTEX RIS

Estudio de propiedades físicas de alimentos mexicanos durante la congelación y el almacenamiento congelado

2008; Universidad Autónoma Metropolitana; Volume: 7; Issue: 1 Linguagem: Inglês

ISSN

2395-8472

Autores

K. M. Machado-Velasco, Jorge Fernando Vélez‐Ruiz,

Tópico(s)

Food composition and properties

Resumo

A study on freezing of foods was carried out to know the effect of freezing process and storage time on some properties of ten selected items. Mexican foods...

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