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The ascorbic acid content of certain citrous fruits and some manufactured citrous products

1934; Portland Press; Volume: 28; Issue: 3 Linguagem: Inglês

10.1042/bj0281038

0306-3283

A. L. Bacharach, Phyllis Margaret Cook, E. Lester Smith,

Phytochemicals and Antioxidant Activities

Research Article| January 01 1934 The ascorbic acid content of certain citrous fruits and some manufactured citrous products Alfred Louis Bacharach; Alfred Louis Bacharach 1The Glaxo Laboratories, 56 Osnaburgh Street, London, N.W. 1 Search for other works by this author on: This Site PubMed Google Scholar Phyllis Margaret Cook; Phyllis Margaret Cook 1The Glaxo Laboratories, 56 Osnaburgh Street, London, N.W. 1 Search for other works by this author on: This Site PubMed Google Scholar Ernest Lester Smith Ernest Lester Smith 1The Glaxo Laboratories, 56 Osnaburgh Street, London, N.W. 1 Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1934) 28 (3): 1038–1047. https://doi.org/10.1042/bj0281038 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation Alfred Louis Bacharach, Phyllis Margaret Cook, Ernest Lester Smith; The ascorbic acid content of certain citrous fruits and some manufactured citrous products. Biochem J 1 January 1934; 28 (3): 1038–1047. doi: https://doi.org/10.1042/bj0281038 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1934 CAMBRIDGE UNIVERSITY PRESS1934 Article PDF first page preview Close Modal You do not currently have access to this content.