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Studies on the volatile fatty acids of sheep blood with special reference to formic acid

1954; Portland Press; Volume: 58; Issue: 4 Linguagem: Inglês

10.1042/bj0580670

0306-3283

E. F. Annison,

Meat and Animal Product Quality

Research Article| December 01 1954 Studies on the volatile fatty acids of sheep blood with special reference to formic acid E. F. Annison E. F. Annison 1A.R.C. Institute of Animal Physiology, Babraham, Cambridge* Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1954) 58 (4): 670–680. https://doi.org/10.1042/bj0580670 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share MailTo Twitter LinkedIn Cite Icon Cite Get Permissions Citation E. F. Annison; Studies on the volatile fatty acids of sheep blood with special reference to formic acid. Biochem J 1 December 1954; 58 (4): 670–680. doi: https://doi.org/10.1042/bj0580670 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1954 CAMBRIDGE UNIVERSITY PRESS1954 Article PDF first page preview Close Modal You do not currently have access to this content.