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Total and Full-Fat, but Not Low-Fat, Dairy Product Intakes are Inversely Associated with Metabolic Syndrome in Adults

2015; Elsevier BV; Volume: 146; Issue: 1 Linguagem: Inglês

10.3945/jn.115.220699

1541-6100

Michele Drehmer, Mark A. Pereira, María Inês Schmidt, Sheila Maria Alvim Matos, Paulo A. Lotufo, Vivian Cristine Luft, Bruce Bartholow Duncan,

Obesity, Physical Activity, Diet

Background: Growing evidence suggests that dairy products may have beneficial cardiometabolic effects. The current guidelines, however, limit the intake of full-fat dairy products.