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Artigo Acesso aberto Produção Nacional Revisado por pares
BIBTEX RIS

Technological control attributes for doce de leite production

2012; Empresa de Pesquisa Agropecuária de Minas Gerais; Volume: 67; Issue: 385 Linguagem: Inglês

10.5935/2238-6416.20120022

ISSN

2238-6416

Autores

Ítalo Tuler Perrone, Rodrigo Stephani, B. dos Santos Neves, Jaqueline Flaviana Oliveira de Sá, Antônio Fernandes de Carvalho,

Tópico(s)

Postharvest Quality and Shelf Life Management

Resumo

A few technological attributes should be controlled during the Doce de Leite production for different reasons: regulations, costs, operational security, food safety and standardization of the final product.This work shows the main technological attributes for the production of doce de leite.

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