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BIBTEX RIS

Evaluation of the attributes of quality of market "doce de leite"

2012; Empresa de Pesquisa Agropecuária de Minas Gerais; Volume: 67; Issue: 387 Linguagem: Inglês

10.5935/2238-6416.20120044

ISSN

2238-6416

Autores

Larissa de Oliveira Ferreira, Patrícia Aparecida Pimenta Pereira, Joyce Maria, Sandra Maria Pinto,

Tópico(s)

Agricultural and Food Sciences

Resumo

The "doce de leite" is an important food produced and marketed mainly in Argentina and Brazil.Despite being produced in large volume and widely used as food ingredients, has no uniformity.The objective of this study was to evaluate the acceptance of six brands of "doce de leite" sold in the city of Lavras / MG and identify the attributes that influence the quality of "doce de leite".Were performed to analyze color, texture, water activity (Aw)

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