Catching Fire. How Cooking Made Us Human
2010; Wiley; Volume: 67; Issue: 2 Linguagem: Inglês
10.1111/j.1747-0080.2010.01432.x
ISSN1839-3322
Autores ResumoNutrition & DieteticsVolume 67, Issue 2 p. 128-128 Catching Fire. How Cooking Made Us Human Peter Williams PhD, FDAA, Peter Williams PhD, FDAA Associate Professor of Nutrition and Dietetics, School of Health Sciences, University of Wollongong, Wollongong, AustraliaSearch for more papers by this author Peter Williams PhD, FDAA, Peter Williams PhD, FDAA Associate Professor of Nutrition and Dietetics, School of Health Sciences, University of Wollongong, Wollongong, AustraliaSearch for more papers by this author First published: 25 May 2010 https://doi.org/10.1111/j.1747-0080.2010.01432.xRead the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article. Volume67, Issue2June 2010Pages 128-128 RelatedInformation
Referência(s)