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BIBTEX RIS

Influence of Sweetness and Ethanol Content on Mead Acceptability

2015; De Gruyter Open; Volume: 65; Issue: 2 Linguagem: Inglês

10.1515/pjfns-2015-0006

ISSN

2083-6007

Autores

Teresa Gomes, Teresa Dias, Vasco Cadavez, João Verdial, Jorge E. Morais, Elsa Ramalhosa, Letı́cia M. Estevinho,

Tópico(s)

Phytochemicals and Antioxidant Activities

Resumo

1. Mead Production by Saccharomyces cerevisiae Safbrew T-58 and Saccharomyces bayanus (Premier Blanc and Premier Cuvée): Effect of Cowpea (Vigna unguiculata L. Walp) Extract Concentration Geiza Araújo, Mashely Gutiérrez, Kayque Sampaio, Souza de, Rita Rodrigues, Ernesto Martínez Applied Biochemistry and Biotechnology CrossRef

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