The Sulfated Polysaccharide-Peptidoglycan Complex from an Arthrobacter Species: Characterization of the Linkage between the Two Components
1983; Oxford University Press; Volume: 94; Issue: 1 Linguagem: Inglês
10.1093/oxfordjournals.jbchem.a134329
ISSN1756-2651
AutoresKazuhiro Inoue, Shizuo Kadoya,
Tópico(s)Glycosylation and Glycoproteins Research
ResumoJournal Article The Sulfated Polysaccharide-Peptidoglycan Complex from an Arthrobacter Species: Characterization of the Linkage between the Two Components Get access Kazuhiro INOUE, Kazuhiro INOUE Laboratory of Natural Products and Fermentation, Research Institute of Daiichi Seiyaku Co., Ltd.Kitakasai, Edogawa-ku, Tokyo 134 Search for other works by this author on: Oxford Academic PubMed Google Scholar Shizuo KADOYA Shizuo KADOYA Laboratory of Natural Products and Fermentation, Research Institute of Daiichi Seiyaku Co., Ltd.Kitakasai, Edogawa-ku, Tokyo 134 Search for other works by this author on: Oxford Academic PubMed Google Scholar The Journal of Biochemistry, Volume 94, Issue 1, July 1983, Pages 189–197, https://doi.org/10.1093/oxfordjournals.jbchem.a134329 Published: 01 July 1983 Article history Received: 25 December 1982 Published: 01 July 1983
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