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BIBTEX RIS

Milk Sphingomyelin Is More Effective than Egg Sphingomyelin in Inhibiting Intestinal Absorption of Cholesterol and Fat in Rats

2004; Elsevier BV; Volume: 134; Issue: 10 Linguagem: Inglês

10.1093/jn/134.10.2611

ISSN

1541-6100

Autores

Sang K. Noh, Sung I. Koo,

Tópico(s)

Lipid metabolism and biosynthesis

Referência(s)
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Journal of Nutrition PubMed
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