여대생의 식이내 단백질 종류에 따른 체내 단백질, 지방, 칼슘대사 및 면역능력에 관한 연구
1986; Korean Nutrition Society; Volume: 19; Issue: 3 Linguagem: Inglês
ISSN
2005-7121
Autores Tópico(s)Food Quality and Safety Studies
ResumoThis study was undertalien to investigate the effects of dietary protein sources on protein, lipid, Ca. metabolism and immune response in college women (20), 16 of whom had Jupito constitutions and 4 had Hespero constitutions based on Kwon's theory . They were divided into 3 groups according to the ...
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