Barley malt increases hindgut and portal butyric acid, modulates gene expression of gut tight junction proteins and Toll-like receptors in rats fed high-fat diets, but high advanced glycation end-products partially attenuate the effects
2015; Royal Society of Chemistry; Volume: 6; Issue: 9 Linguagem: Inglês
10.1039/c5fo00150a
ISSN2042-650X
AutoresYadong Zhong, Cristina Teixeira, Nittaya Marungruang, Watina Sae-Lim, Eden Tareke, Roger Andersson, Frida Fåk, Margareta Nyman,
Tópico(s)Nutritional Studies and Diet
ResumoBarley malt has been shown to give high levels of butyric acid in the cecum and serum of rats.
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