The Effect of Oxygen Radicals on Proteolysis in Isolated Oat Chloroplasts
1992; Oxford University Press; Volume: 33; Issue: 3 Linguagem: Inglês
10.1093/oxfordjournals.pcp.a078259
ISSN1471-9053
AutoresLeonardo M. Casano, Victorio S. Trippi,
Tópico(s)Algal biology and biofuel production
ResumoJournal Article The Effect of Oxygen Radicals on Proteolysis in Isolated Oat Chloroplasts Get access Leonardo M. Casano, Leonardo M. Casano Laboratorio de Fisiologia Vegetal (IMBIV), Facultad de Ciencias Exactas, Fisicas y Naturales, Universidad National de CordobaP.O. Box395, (5000) Cordoba, Republica Argentina Search for other works by this author on: Oxford Academic Google Scholar Victorio S. Trippi Victorio S. Trippi Laboratorio de Fisiologia Vegetal (IMBIV), Facultad de Ciencias Exactas, Fisicas y Naturales, Universidad National de CordobaP.O. Box395, (5000) Cordoba, Republica Argentina Search for other works by this author on: Oxford Academic Google Scholar Plant and Cell Physiology, Volume 33, Issue 3, April 1992, Pages 329–332, https://doi.org/10.1093/oxfordjournals.pcp.a078259 Published: 01 April 1992 Article history Received: 05 July 1991 Accepted: 28 January 1992 Published: 01 April 1992
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