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Consumers' knowledge and perceptions on utilization of the M orama bean ( T ylosema esculentum ) in B otswana

2012; Wiley; Volume: 37; Issue: 3 Linguagem: Inglês

10.1111/ijcs.12000

1470-6431

Salah E. O. Mahgoub, Fungi M. Mthombeni, Elizabeth B. Maswabi, José Jackson,

Legume Nitrogen Fixing Symbiosis

Abstract M orama bean ( T ylosema esculentum ) is one of the wild legumes that grow in some parts of the S outhern A frican countries like B otswana, N amibia and S outh A frica. A descriptive survey research design was conducted to assess consumers' knowledge, perceptions and utilization of M orama bean in B otswana. A structured questionnaire was used for face to face interviews. Results indicated that a high percentage of families use M orama beans for food. Other minor uses included decoration and medicine. The majority of respondents indicated that they were unaware of the nutritional qualities of the bean and of any Morama products available in the market. However, they did indicate that they would like to see M orama bean as part of some food products in the market. Development of viable M orama bean products can play a significant role in encouraging farmers to cultivate M orama on a commercial level – a wish expressed by some respondents. However, there is a need to embark on educational programmes that are aimed at creating and increasing awareness on the importance of M orama bean and other similar uncultivated food crops. Knowledge about the role and benefits of indigenous foods in ensuring food security can help communities to utilize resources around them. The findings raised a number of issues that should be of interest to policy makers and the community as a whole. Follow‐up of these findings may help in better utilization of M orama beans.