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Ausbeutebestimmung im Laboratorium. Eine Methode zur quantitativen Mehlbeurteilung in der Weizenstärkeindustrie

1975; Wiley; Volume: 27; Issue: 8 Linguagem: Inglês

10.1002/star.19750270804

2192-4236

Raphael Schäfer,

Wheat and Barley Genetics and Pathology

Abstract Yield Determination in Laboratory. A Method for Quantitative Flour Evaluation in Wheat Starch Industries . Because of fast rising world‐market prices for wheat the problem of the yield determination of starch from wheat flour should be taken into special consideration. Earlier methods have not been changed in principle but the results can be found much faster than before. The modified method gives the chance to watch the extractability of flour as well as the findings with regard to the quality of wet gluten. It covers the flour‐water mixing process, the extraction of gluten wet and dry, the cut between 1st‐grade and 2nd‐grade starch, and the amount of solubles.