Portal de Periódicos da CAPES

Serum Levels of Vitamin C in Relation to Dietary and Supplemental Intake of Vitamin C in Smokers and Nonsmokers

1987; Wiley; Volume: 498; Issue: 1 Linguagem: Inglês

10.1111/j.1749-6632.1987.tb23758.x

1749-6632

Jack L. Smith, Robert E. Hodges,

Vitamin C and Antioxidants Research

Annals of the New York Academy of SciencesVolume 498, Issue 1 p. 144-152 Serum Levels of Vitamin C in Relation to Dietary and Supplemental Intake of Vitamin C in Smokers and Nonsmokers JACK L. SMITH, JACK L. SMITH Strategic Marketing Associates, Inc. Mt. Laurel, New Jersey 08054Search for more papers by this authorROBERT E. HODGES, ROBERT E. HODGES University of California at Irvine Irvine, California 92664Search for more papers by this author JACK L. SMITH, JACK L. SMITH Strategic Marketing Associates, Inc. Mt. Laurel, New Jersey 08054Search for more papers by this authorROBERT E. HODGES, ROBERT E. HODGES University of California at Irvine Irvine, California 92664Search for more papers by this author First published: July 1987 https://doi.org/10.1111/j.1749-6632.1987.tb23758.xCitations: 90AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Citing Literature Volume498, Issue1Third Conference on Vitamin CJuly 1987Pages 144-152 RelatedInformation