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A simple entrapment method for immobilizing enzymes within cellulose fibers

1976; Wiley; Volume: 62; Issue: 1 Linguagem: Inglês

10.1016/0014-5793(76)80020-8

1873-3468

Yu‐Yen Linko, Leila Pohjola, Risto Viskari, Matti Linko,

Electrowetting and Microfluidic Technologies

FEBS LettersVolume 62, Issue 1 p. 77-80 Full-length articleFree Access A simple entrapment method for immobilizing enzymes within cellulose fibers Yu-Yen Linko, Yu-Yen Linko Department of Chemistry, Helsinki University of Technology, SF-02150 Espoo 15, FinlandSearch for more papers by this authorLeila Pohjola, Leila Pohjola Department of Chemistry, Helsinki University of Technology, SF-02150 Espoo 15, FinlandSearch for more papers by this authorRisto Viskari, Risto Viskari Biotechnical Laboratory, Technical Research Centre of Finland, Box 192, SF-00121 Helsinki 12, FinlandSearch for more papers by this authorMatti Linko, Matti Linko Biotechnical Laboratory, Technical Research Centre of Finland, Box 192, SF-00121 Helsinki 12, FinlandSearch for more papers by this author Yu-Yen Linko, Yu-Yen Linko Department of Chemistry, Helsinki University of Technology, SF-02150 Espoo 15, FinlandSearch for more papers by this authorLeila Pohjola, Leila Pohjola Department of Chemistry, Helsinki University of Technology, SF-02150 Espoo 15, FinlandSearch for more papers by this authorRisto Viskari, Risto Viskari Biotechnical Laboratory, Technical Research Centre of Finland, Box 192, SF-00121 Helsinki 12, FinlandSearch for more papers by this authorMatti Linko, Matti Linko Biotechnical Laboratory, Technical Research Centre of Finland, Box 192, SF-00121 Helsinki 12, FinlandSearch for more papers by this author First published: February 01, 1976 https://doi.org/10.1016/0014-5793(76)80020-8Citations: 18AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL References 1 O.R. Zaborsky, Immobilized Enzymes (1973), CRC Press Cleveland, Ohio 2 K.L. Smiley, G.W. Stranberg, Advances in Applied Microbiology 15, (1972), Academic Press New York 13– 37. 3 E. Brown, F. Minier, Makromol. Chem., 176, (1975), 2523– 2534. 4 B.J. Schnyder, Stärke, 26, 12 (1974), 409– 412. 5 D. Dinelli, F. Morisi, E.K. Pye L.B. Wingard Enzyme Engineering II, (1974), Plenum Press New York 293– 302. 6 M.J. Kolarik, B.J. Chen, A.H. Emer Jr., H.C. Lim, A.C. Olson C.L. Cooney Immobilized Enzymes in Food and Microbial Processes (1974), Plenum Press New York 71– 83. 7 I. Chibata, T. Tosa, T. Sato, T. Mori, T. Matsuo, Proc. 4. IFS: Ferment. Technol. Today, (1972), 383– 389. 8 Z. Dische, E. Borenfreund, J. Biol. Chem., 192, (1951), 583– 587. 9 Hyrkäs, K., Viskari, R., Linko, Yu-Yen and Linko, M. Milchwissenschaft, in press. 10 G. Jayme, N.M. Bikales L. Segal Cellulose and Cellulose Derivatives (1971), Wiley-Interscience New York 381– 410. Chapter 14 11 CIBA (1930) Swiss Pat. 153.446. 12 E. Husemann, E. Siefert, Makromol. Chem., 128, (1969), 288– 291. 13 B.K. Hamilton, C.K. Colton, C.L. Cooney, A.C. Olson C.L. Cooney Immobilized Enzymes in Food and Microbial Processes (1974), Plenum Press New York 85– 131. 14 S. Giovenco, F. Morisi, P. Pansolli, FEBS Lett., 36, (1973), 57– 60. 15 R. Saini, W.R. Vieth, J. Appl. Chem. Biotechnol., 25, (1975), 115– 141. 16 N.B. Havewala, W.H. Pitcher, E.K. Pye L.B. Wingard Enzyme Engineering II, (1974), Plenum Press New York 315– 328. 17 R.A. Messing, Process Biochem., 9, 11 (1974), 26– 28. 18 R.L. Barndt, J.G. Leeder, J.R. Giacin, D.H. Kleyn, J. Food Sci., 40, (1975), 291– 296. 19 A.C. Olson, W.L. Stanley, J. Agr. Food Chem., 21, (1973), 440– 445. 20 D. Dinelli, Process Biochem., 7, 8 (1972), 9– 12. Citing Literature Volume62, Issue1February 01, 1976Pages 77-80 ReferencesRelatedInformation