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Occurrence of polycyclic aromatic hydrocarbons and their hydroxylated metabolites in infant foods

2009; Elsevier BV; Volume: 115; Issue: 3 Linguagem: Inglês

10.1016/j.foodchem.2008.12.095

1873-7072

Ledicia Rey‐Salgueiro, Elena Martínez‐Carballo, M.S. Garcı́a-Falcón, Carmen González‐Barreiro, Jesús Simal‐Gándara,

Effects and risks of endocrine disrupting chemicals

Eleven polycyclic aromatic hydrocarbons (PAHs) have been analysed in commercial milk formulae and infant cereals. Two hydroxylated PAHs metabolites (1-OH-Pyr and 3-OH-B[a]P) and their conjugates were also analysed in milk samples. To determine the selected PAH metabolites, a simple, fast quantitative and economic method was developed. This method comprising ultrasound-assisted solvent extraction, enzymatic hydrolysis, solid-phase clean-up and detection by liquid chromatography with fluorescence detection (LC–FD) and liquid chromatography tandem mass spectrometry (LC–MS/MS) as confirmatory technique. The method was evaluated by constructing calibration curves, measurement of recovery, precision and the limits of detection. The purpose of this survey was to determine the selected analytes, to assess the exposure of babies and infants and to produce data for comparison with proposed limits that were being considered at the time of the survey. The results showed that not only no samples would have exceeded the limit for benzo[a]pyrene which is used as an indicator for the presence of PAHs, but also no hydroxy PAH metabolites have been detected.