Evaluation of the In vitro Anti-hyperglycemic Effect of Cinnamomum cassia Derived Phenolic Phytochemicals, via Carbohydrate Hydrolyzing Enzyme Inhibition

Artigo Revisado por pares

2014; Springer Science+Business Media; Volume: 69; Issue: 2 Linguagem: Inglês

10.1007/s11130-014-0415-z

ISSN

1573-9104

Autores

Tópico(s)

Food Science and Nutritional Studies

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