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Artigo Revisado por pares
BIBTEX RIS

Comparison of Conventional and Ultrasound Assisted Extraction Techniques of Yellow Tea and Bioactive Composition of Obtained Extracts

2012; Springer Science+Business Media; Volume: 5; Issue: 7 Linguagem: Inglês

10.1007/s11947-012-0791-z

ISSN

1935-5149

Autores

Dunja Horžić, Anet ­Režek ­Jambrak, Ana Belščak‐Cvitanović, Draženka Komes, Vesna Lelas,

Tópico(s)

Food Quality and Safety Studies

Referência(s)
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Food and Bioprocess Technology
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