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Managing high-density commercial scale wine fermentations

2006; Oxford University Press; Volume: 100; Issue: 4 Linguagem: Inglês

10.1111/j.1365-2672.2006.02839.x

1365-2672

Damien Chaney, Susan B. Rodriguez, Kenneth C. Fugelsang, R. J. Thornton,

Biochemical and biochemical processes

Journal Article Managing high‐density commercial scale wine fermentations Get access D. Chaney, D. Chaney Department of Viticulture and Enology, California State University‐Fresno, Fresno, CA, USA Search for other works by this author on: Oxford Academic Google Scholar S. Rodriguez, S. Rodriguez Department of Viticulture and Enology, California State University‐Fresno, Fresno, CA, USA Search for other works by this author on: Oxford Academic Google Scholar K. Fugelsang, K. Fugelsang Department of Viticulture and Enology, California State University‐Fresno, Fresno, CA, USA Search for other works by this author on: Oxford Academic Google Scholar R. Thornton R. Thornton Department of Viticulture and Enology, California State University‐Fresno, Fresno, CA, USA Roy Thornton, Department of Viticulture and Enology, California State University‐Fresno, Fresno, CA, USA. E‐mail: rthornto@csufresno.edu Search for other works by this author on: Oxford Academic Google Scholar Journal of Applied Microbiology, Volume 100, Issue 4, 1 April 2006, Pages 689–698, https://doi.org/10.1111/j.1365-2672.2006.02839.x Published: 01 April 2006 Article history Received: 17 June 2005 Revision received: 30 September 2005 Accepted: 04 October 2005 Published: 01 April 2006