Artigo
Revisado por pares
Microencapsulation of phenolic compounds extracted from sour cherry pomace: effect of formulation, ultrasonication time and core to coating ratio
2012; Springer Science+Business Media; Volume: 235; Issue: 4 Linguagem: Inglês
10.1007/s00217-012-1786-8
ISSN1438-2385
AutoresBetül Tatar, Alexandru Luca, Vasıf Hasirci, Serpil Şahin, Gülüm Şümnü,
Tópico(s)Proteins in Food Systems
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