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ASCORBIC ACID CONTENT IN RUSSET BURBANK POTATOES

1975; Wiley; Volume: 40; Issue: 2 Linguagem: Inglês

10.1111/j.1365-2621.1975.tb02216.x

1750-3841

JORG AUGUSTIN, R. E. McDole, G. M. McMaster, C. G. Painter, Walter C. Sparks,

Plant Pathogens and Resistance

Journal of Food ScienceVolume 40, Issue 2 p. 415-416 ASCORBIC ACID CONTENT IN RUSSET BURBANK POTATOES JORG AUGUSTIN, JORG AUGUSTIN University of Idaho. Aberdeen and Twin Falls, IdahoSearch for more papers by this authorR. E. McDOLE, R. E. McDOLE University of Idaho. Aberdeen and Twin Falls, IdahoSearch for more papers by this authorG. M. McMASTER, G. M. McMASTER University of Idaho. Aberdeen and Twin Falls, Idaho Research & Extension Center, University of Idaho, Aberdeen, ID 83210Search for more papers by this authorC. G. PAINTER, C. G. PAINTER University of Idaho. Aberdeen and Twin Falls, Idaho Twin Falls Extension Center, Twin Falls, ID 83301Search for more papers by this authorW. C. SPARKS, W. C. SPARKS University of Idaho. Aberdeen and Twin Falls, IdahoSearch for more papers by this author JORG AUGUSTIN, JORG AUGUSTIN University of Idaho. Aberdeen and Twin Falls, IdahoSearch for more papers by this authorR. E. McDOLE, R. E. McDOLE University of Idaho. Aberdeen and Twin Falls, IdahoSearch for more papers by this authorG. M. McMASTER, G. M. McMASTER University of Idaho. Aberdeen and Twin Falls, Idaho Research & Extension Center, University of Idaho, Aberdeen, ID 83210Search for more papers by this authorC. G. PAINTER, C. G. PAINTER University of Idaho. Aberdeen and Twin Falls, Idaho Twin Falls Extension Center, Twin Falls, ID 83301Search for more papers by this authorW. C. SPARKS, W. C. SPARKS University of Idaho. Aberdeen and Twin Falls, IdahoSearch for more papers by this author First published: March 1975 https://doi.org/10.1111/j.1365-2621.1975.tb02216.xCitations: 23 Research Paper No. 7451 of the Idaho Experiment Station. The authors express their gratitude to the Idaho Potato Commission for their financial support and their appreciation to J.P. Rowe. C. Zimmerman and V.C. Hiebert for their technical assistance. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat No abstract is available for this article. Reference AOAC. 1970". " Official Metho'ds of Analysis," 11th ed, p. 111. Association of Official Analytical Chemists, Washington , D.C. Bring, S.V. 1966. Total ascorbic acid of shoe string potatoes J. Amer. Dietet. Assoc. 48: 112. Bring, S.V. and Raab, F.P. 1964. Total ascorbic acid in potatoes—Raw, fresh mashed, and reconstituted granules. J. Amer. Dietet. Assoc. 45: 149. Bring, S.V., Grassl, C., Hofstrang, J.T. and Willard, M.J. 1963. Total ascorbic acid in potatoe—Raw, fresh mashed, and reconstituted flakes. Amer. J. Dietet. Assoc. 42: 320. Gebauer, H. 1968. Vitamins and plants. Qual. Plant. Matl. Veget. 3: 161. Hyde, R.B. 1962. Variety and location effects on_ ascorbic acid in potatoes. Food Res. 21: 373. Leichsenring, J.M., Norris, L.M. and Pilcher, H.L. 1957. The effect of storaee and of boiling on the ascorbic, dehydroascorbic and diketogulonic acid contents of potatoes. Food Res. 22: 31. Somogyi, J.C. and Schiele, K. 1966. Der Vitamin C GehaIt verschiedener Kartoffelsorten und seine Abnahne wahrend der Lanerung. Internatl. 2. Vitaminforsch. 36: 337. Sweeney, J.P., Hepner, P.H. and Libeck. S.T. 1969. Organic acid, amino acid and ascorbic acid as affected by storing conditions. Amer. Potato J. 46: 463. USDA. 1963". " Composition of Foods—Raw, Processed, Prepared," p. 50. Agric. Handbook No. 8. U.S. Dept. of Agric., Washington , D.C. Woodbury, G.W. and Weinheimer, W.H. 1965. Specific gravity-solids correlations in Russet Burbank with respect to point of origin and storage history. Amer. Potato J. 42: 98. Yamaguchi, M.J. 1957. Yamaguchi, M.J., Perdue, J. and MacGillivray, J. 1960. Nutrient composition of White Rose potatoes during growth and after storage. Amer. Potato J. 37: 75. Zilva, S.S. and Barker, J. 1939. The ascorbic acid content in potatoes. Rep. Food Invest. Bd. London, p. 199. Reported in Burton, W.G. 1966". " The Potato," p. 221. H. Veenman and Zonen N.V. Wageningen. The Netherlands. Citing Literature Volume40, Issue2March 1975Pages 415-416 ReferencesRelatedInformation