Artigo Acesso aberto Revisado por pares

Characterization of lamB protein from the outer membrane of Escherichia coli that forms diffusion pores selective for maltose‐maltodextrins

1981; Wiley; Volume: 134; Issue: 2 Linguagem: Inglês

10.1016/0014-5793(81)80605-9

ISSN

1873-3468

Autores

Junko Ishii, Yoshiaki Okajima, Taiji Nakae,

Tópico(s)

Clostridium difficile and Clostridium perfringens research

Resumo

FEBS LettersVolume 134, Issue 2 p. 217-220 Full-length articleFree Access Characterization of lamB protein from the outer membrane of Escherichia coli that forms diffusion pores selective for maltose-maltodextrins Junko N. Ishii, Junko N. Ishii Department of Parasitology, Tokai University School of Medicine, Isehara, Kanagawa 259-11, JapanSearch for more papers by this authorYoshiaki Okajima, Yoshiaki Okajima Interdepartment Laboratories, Tokai University School of Medicine, Isehara, Kanagawa 259-11, JapanSearch for more papers by this authorTaiji Nakae, Taiji Nakae Department of Parasitology, Tokai University School of Medicine, Isehara, Kanagawa 259-11, JapanSearch for more papers by this author Junko N. Ishii, Junko N. Ishii Department of Parasitology, Tokai University School of Medicine, Isehara, Kanagawa 259-11, JapanSearch for more papers by this authorYoshiaki Okajima, Yoshiaki Okajima Interdepartment Laboratories, Tokai University School of Medicine, Isehara, Kanagawa 259-11, JapanSearch for more papers by this authorTaiji Nakae, Taiji Nakae Department of Parasitology, Tokai University School of Medicine, Isehara, Kanagawa 259-11, JapanSearch for more papers by this author First published: November 16, 1981 https://doi.org/10.1016/0014-5793(81)80605-9Citations: 22AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat References 1 S. Szmelcman, M. Schwartz, T.J. Silhavy, W. Boos, Eur. J. Biochem., 65, (1976), 13– 19. 2 T. Nakae, J. Ishii, J. Bacteriol., 142, (1980), 735– 740. 3 C. Wandersman, M. Schwartz, T. Ferenci, J. Bacteriol., 140, (1979), 1– 13. 4 M. Luckey, H. Nikaido, Proc. Natl. Acad. Sci. USA, 77, (1980), 167– 171. 5 K. Hayashi, Anal. Biochem., 67, (1975), 503– 506. 6 T. Nakae, J. Ishii, M. Tokunaga, J. Biol. Chem., 254, (1979), 1457– 1461. 7 J.A. Reynolds, C. Tanford, Proc. Natl. Acad. Sci. USA, 73, (1976), 4467– 4470. 8 R. Endermann, I. Hindennach, U. Henning, FEBS Lett., 88, (1978), 71– 74. 9 P.W. Kühl, FEBS Lett., 96, (1978), 385– 388. 10 B.A. Boehler-Kohler, W. Boos, R. Dieterle, R. Benz, J. Bacteriol., 138, (1979), 33– 39. 11 E.T. Palva, P. Westermann, FEBS Lett., 99, (1979), 77– 80. 12 V. Braun, H.J. Krieger-Brauer, Biochim. Biophys. Acta, 469, (1977), 89– 98. 13 H. Sandermann, P. Bavoil, H. Nikaido, FEBS Lett., 95, (1978), 107– 110. Citing Literature Volume134, Issue2November 16, 1981Pages 217-220 ReferencesRelatedInformation

Referência(s)
Altmetric
PlumX