Reconsidering the Archaeological Rarity of Guinea Pig Bones in the Central Andes
1997; University of Chicago Press; Volume: 38; Issue: 5 Linguagem: Inglês
10.1086/204679
ISSN1537-5382
AutoresLidio M. Valdéz, J. Ernesto Valdez,
Tópico(s)Environmental and Cultural Studies in Latin America and Beyond
ResumoPrevious articleNext article No AccessReconsidering the Archaeological Rarity of Guinea Pig Bones in the Central Andes1Lidio M. Valdez and J. Ernesto ValdezLidio M. ValdezDepartment of Archaeology, University of Calgary, 2500 University Dr., N.W., Calgary, AB, Canada T2N IN4/Departamento de Ciencias Sociales, Universidad de Huamanga, Ayacucho, Peru. 18 iv 97 Search for more articles by this author and J. Ernesto ValdezDepartment of Archaeology, University of Calgary, 2500 University Dr., N.W., Calgary, AB, Canada T2N IN4/Departamento de Ciencias Sociales, Universidad de Huamanga, Ayacucho, Peru. 18 iv 97 Search for more articles by this author Department of Archaeology, University of Calgary, 2500 University Dr., N.W., Calgary, AB, Canada T2N IN4/Departamento de Ciencias Sociales, Universidad de Huamanga, Ayacucho, Peru. 18 iv 97PDFPDF PLUS Add to favoritesDownload CitationTrack CitationsPermissionsReprints Share onFacebookTwitterLinkedInRedditEmailPrint SectionsMoreDetailsFiguresReferencesCited by Current Anthropology Volume 38, Number 5December 1997 Sponsored by the Wenner-Gren Foundation for Anthropological Research Article DOIhttps://doi.org/10.1086/204679 Views: 30Total views on this site Citations: 10Citations are reported from Crossref © 1997 by The Wenner‐Gren Foundation for Anthropological Research. All rights reservedPDF download Crossref reports the following articles citing this article:Jason Nesbitt, Sadie L. Weber, Eden Washburn, Bebel Ibarra Asencios, Anne R. Titelbaum, Andrew Schroll, Lars Fehren-Schmitz Diet During the Late Initial Period (1100–800 BC) in the Chavín Heartland: New Data from Canchas Uckro (North-Central Peru), Journal of Ethnobiology 43, no.22 (May 2023): 152–164.https://doi.org/10.1177/02780771231176477Susan D. deFrance Guinea Pigs in the Spanish Colonial Andes: Culinary and Ritual Transformations, International Journal of Historical Archaeology 25, no.11 (Jun 2020): 116–143.https://doi.org/10.1007/s10761-020-00548-6Jan Kłaput Camelid consumption at the Inca ceremonial site Maucallacta–Pampacolca. Zooarchaeological analysis of the “Basural 2” deposit, International Journal of Osteoarchaeology 31, no.22 (Dec 2020): 207–217.https://doi.org/10.1002/oa.2940Lidio M. Valdez Inka sacrificial guinea pigs from Tambo Viejo, Peru, International Journal of Osteoarchaeology 29, no.44 (Apr 2019): 595–601.https://doi.org/10.1002/oa.2755Jo Osborn A Bayesian Approach to Andean Faunal Assemblages, Latin American Antiquity 30, no.22 (Jun 2019): 354–372.https://doi.org/10.1017/laq.2019.21Daniel W. Gade The Urubamba in Panoptic Perspective, (Jan 2016): 1–51.https://doi.org/10.1007/978-3-319-20849-7_1J. T. Pokines Mammalian Microfaunal Remains from Khonkho Wankane (Late Formative Period), Mollo Kontu (Middle Horizon Period) and Pukara de Khonkho (Late Intermediate Period) in the Bolivian Altiplano, International Journal of Osteoarchaeology 24, no.44 (Mar 2012): 505–516.https://doi.org/10.1002/oa.2237Silvana Rosenfeld Animal Wealth and Local Power in the Huari Empire, Ñawpa Pacha 32, no.11 (Jul 2013): 131–164.https://doi.org/10.1179/naw.2012.32.1.131Fabienne Pigière, Wim Van Neer, Cécile Ansieau, Marceline Denis New archaeozoological evidence for the introduction of the guinea pig to Europe, Journal of Archaeological Science 39, no.44 (Apr 2012): 1020–1024.https://doi.org/10.1016/j.jas.2011.11.021Christine Beaule Wealth on the Hoof: Camelid Faunal Remains and Subsistence Practices in Jachakala, Bolivia, (Mar 2015): 259–289.https://doi.org/10.1108/S0190-1281(2012)0000032014
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