Portal de Periódicos da CAPES

Influence of Storage Temperature on the Polyamine Level and Ethylene Production in Broccoli ( Brassica oleracea , Italica Group)

1993; Oxford University Press; Volume: 57; Issue: 5 Linguagem: Inglês

10.1271/bbb.57.831

1347-6947

Hideaki Ohta, Koh-Ichi Yoza, Yuko Takeda, Yoichi Nogata,

Plant Stress Responses and Tolerance

Journal Article Influence of Storage Temperature on the Polyamine Level and Ethylene Production in Broccoli (Brassica oleracea, Italica Group) Get access Hideaki Ohta, Hideaki Ohta Chugoku National Agricultural Experiment Station, Ministry of Agriculture, Forestry, and Fisheries, Fukuyama, Hiroshima 721, Japan To whom correspondence should be addressed. Search for other works by this author on: Oxford Academic Google Scholar Koh-Ichi Yoza, Koh-Ichi Yoza Chugoku National Agricultural Experiment Station, Ministry of Agriculture, Forestry, and Fisheries, Fukuyama, Hiroshima 721, Japan Search for other works by this author on: Oxford Academic Google Scholar Yuko Takeda, Yuko Takeda Chugoku National Agricultural Experiment Station, Ministry of Agriculture, Forestry, and Fisheries, Fukuyama, Hiroshima 721, Japan Search for other works by this author on: Oxford Academic Google Scholar Yoichi Nogata Yoichi Nogata Chugoku National Agricultural Experiment Station, Ministry of Agriculture, Forestry, and Fisheries, Fukuyama, Hiroshima 721, Japan Search for other works by this author on: Oxford Academic Google Scholar Bioscience, Biotechnology, and Biochemistry, Volume 57, Issue 5, 1 January 1993, Pages 831–832, https://doi.org/10.1271/bbb.57.831 Published: 01 January 1993 Article history Received: 22 June 1992 Published: 01 January 1993