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Microbes at work in perfumery: the microbial community of vetiver root and its involvement in essential oil biogenesis

2010; Wiley; Volume: 25; Issue: 3 Linguagem: Inglês

10.1002/ffj.1978

1099-1026

Pietro Alifano, Luigi Del Giudice, Adelfia Talà, Mario De Stefano, Massimo E. Maffei,

Essential Oils and Antimicrobial Activity

Flavour and Fragrance JournalVolume 25, Issue 3 p. 121-122 Plenary LectureFree Access Microbes at work in perfumery: the microbial community of vetiver root and its involvement in essential oil biogenesis† P. Alifano, Corresponding Author P. Alifano [email protected] Dipartimento di Scienze e Tecnologie Biologiche ed Ambientali, Università del Salento, Lecce, ItalyDipartimento di Scienze e Tecnologie Biologiche ed Ambientali, Università del Salento, Via Monteroni, 73100 Lecce, ItalySearch for more papers by this authorL. Del Giudice, L. Del Giudice Institute of Genetics and Biophysics, 'Adriano Buzzati-Traverso', CNR, Naples, ItalySearch for more papers by this authorA. Talà, A. Talà Dipartimento di Scienze e Tecnologie Biologiche ed Ambientali, Università del Salento, Lecce, ItalySearch for more papers by this authorM. De Stefano, M. De Stefano Department of Environmental Sciences, Second University of Naples, ItalySearch for more papers by this authorM. E. Maffei, M. E. Maffei Department of Plant Biology and Centre of Excellence, CEBIOVEM, University of Turin, ItalySearch for more papers by this author P. Alifano, Corresponding Author P. Alifano [email protected] Dipartimento di Scienze e Tecnologie Biologiche ed Ambientali, Università del Salento, Lecce, ItalyDipartimento di Scienze e Tecnologie Biologiche ed Ambientali, Università del Salento, Via Monteroni, 73100 Lecce, ItalySearch for more papers by this authorL. Del Giudice, L. Del Giudice Institute of Genetics and Biophysics, 'Adriano Buzzati-Traverso', CNR, Naples, ItalySearch for more papers by this authorA. Talà, A. Talà Dipartimento di Scienze e Tecnologie Biologiche ed Ambientali, Università del Salento, Lecce, ItalySearch for more papers by this authorM. De Stefano, M. De Stefano Department of Environmental Sciences, Second University of Naples, ItalySearch for more papers by this authorM. E. Maffei, M. E. Maffei Department of Plant Biology and Centre of Excellence, CEBIOVEM, University of Turin, ItalySearch for more papers by this author First published: 20 April 2010 https://doi.org/10.1002/ffj.1978Citations: 15 † This paper was published in Flavour and Fragrance Journal as part of the special issue based on the lectures given at the 40th International Symposium on Essential Oils, held at Savigliano, Italy, 6–9 September 2009, organized by Carlo Bicchi and Patrizia Rubiolo AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat No abstract is available for this article. REFERENCES 1 M. Maffei. Vetiveria, the Genus Vetiveria. Taylor and Francis: London, 2002. CASPubMedGoogle Scholar 2 P. Champagnat, G. Figueredo, J. C. Chalchat, A. P. Carnat, J. M. Bessiere. J. Essent. Oil Res. 2006, 18, 416. 10.1080/10412905.2006.9699129 CASWeb of Science®Google Scholar 3 H. J. Kim, F. Chen, X. Wang, H. Y. Chung, Z. Y. Jin. J. Agric. Food Chem. 2005, 53, 7691. Google Scholar 4 K. E. Nix, G. Henderson, B. C. R. Zhu, R. A. Laine. Hortscience 2006, 41, 167. 10.1080/15226510600992808 CASPubMedGoogle Scholar 5 R. G. Grimshaw. TVN Newslett. 1989, 2, 1. Google Scholar 6 R. Antiochia, L. Campanella, P. Ghezzi, K. Movassaghi. Anal. Bioanal. Chem. 2007, 388, 947. 10.1007/s00216-007-1268-1 CASPubMedWeb of Science®Google Scholar 7 J. Viano, J. Smadja, J. Y. Conan, E. Gaydou. Bull. Mus. Natl Hist. Nat. Paris 1991, 13, 61. Google Scholar 8 W. Eisenreich, A. Bacher, D. Arigoni, F. Rohdich. Cell Mol. Life Sci. 2004, 61, 1401. 10.1007/s00018-004-3381-z CASPubMedWeb of Science®Google Scholar 9 J. Viano, E. Gaydou, J. Smadja. Biol. Veget. Bot. 1991, 14, 65. Google Scholar 10 R. P. Adams, M. Habte, S. Park, M. R. Dafforn. Biochem. Syst. Ecol. 2004, 32, 1137. 10.1016/j.bse.2004.03.013 CASPubMedGoogle Scholar 11 D. R. Massardo, F. Senatore, P. Alifano, L. Del Giudice, P. Pontieri. Biochem. Syst. Ecol. 2006, 34, 376. 10.1016/j.bse.2005.10.016 CASPubMedWeb of Science®Google Scholar 12 L. Del Giudice, D. R. Massardo, P. Pontieri, C. M. Bertea, D. Mombello, E. Carata, S. M. Tredici, A. Talà, M. Mucciarelli, V. I. Groudeva, M. De Stefano, G. Vigliotta, M. E. Maffei, P. Alifano. Environ. Microbiol. 2008, 10, 2824. 10.1111/j.1462-2920.2008.01703.x CASPubMedWeb of Science®Google Scholar 13 M. Schalk. Patent No. PCT/IB2006/051831, EP 05105381.7 17.06.2005, 2006. Google Scholar Citing Literature Volume25, Issue3Special Issue: Proceedings of the 40th International Symposium on Essential Oils (ISEO) – Savigliano (Italy), Sept. 6–9, 2009May/June 2010Pages 121-122 ReferencesRelatedInformation