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Artigo Revisado por pares
BIBTEX RIS

Comparison of classical and alternative extraction methods for the quantitative extraction of fat from plain chocolate and the subsequent application to the detection of added foreign fats to plain chocolate formulations

2000; Elsevier BV; Volume: 33; Issue: 9 Linguagem: Inglês

10.1016/s0963-9969(00)00063-6

ISSN

1873-7145

Autores

Simoneau Catherine, Crystal Naudin, P. Hannaert, E. Anklam,

Tópico(s)

Lipid metabolism and biosynthesis

Referência(s)
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Food Research International
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