Artigo
Revisado por pares
Development of a novel method for hot-pressure extraction of protein from chicken bone and the effect of enzymatic hydrolysis on the extracts
2014; Elsevier BV; Volume: 157; Linguagem: Inglês
10.1016/j.foodchem.2014.02.043
ISSN1873-7072
AutoresXian‐Bing Dong, Xia Li, Chunhui Zhang, Jinzhi Wang, Chun-hong Tang, Hongmei Sun, Wei Jia, Yin Li, Linli Chen,
Tópico(s)Biochemical effects in animals
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