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BIBTEX RIS

The Difference between Albumin and Prealbumin

2001; Lippincott Williams & Wilkins; Volume: 14; Issue: 5 Linguagem: Inglês

10.1097/00129334-200109000-00009

ISSN

1538-8654

Autores

Nancy Collins,

Tópico(s)

Nutritional Studies and Diet

Resumo

Nancy Collins, PhD, RD, LD/N, is a registered and licensed dietitian in private practice in Pembroke Pines, FL. For the past decade she has served as a consultant to health care institutions on issues regarding regulatory compliance, clinical nutrition, and food service management and as a medical-legal expert to law firms involved in health care litigation. Questions for future columns may be E-mailed to Dr Collins at [email protected].

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